Functional Flavor Market In-Depth Overview, Growth Factors, Regional Analysis And Forecasts Outlook-2032


Functional tastes also aid in attaining a significant share of the flavours industry thanks to their antioxidant, antibacterial, and antiviral capabilities.

Functional Flavor Market

Future Market Insights' research indicates that over the estimated time frame, the functional flavour market is expected to grow at a CAGR of 3.9%. The sector is expected to increase in value from US$ 15.2 billion in 2022 to US$ 22.3 billion in 2032. The market for functional flavours was worth US$14.6 billion at the end of 2021.

Functional flavours are those that contain substances that have specific functions, such as coenzyme Q10, spirulina, aloe vera, green barley, etc. Nutraceuticals, colours, acids, extracts, essential oils, antioxidants, sugar(s), fortifications, texture-related compounds, sugar substitutes, and salt substitutes are examples of substances that are used in functional tastes. Functional tastes can be consumed by humans in their raw form or after processing. Low in fat, alcohol, and carbohydrate are functional tastes. The importance of functional tastes lies in their ability to improve the flavour and aroma of food products.

Functional tastes also aid in attaining a significant share of the flavours industry thanks to their antioxidant, antibacterial, and antiviral capabilities. The market for functional flavours has experienced rapid expansion due to the rise in their use in functional beverages and functional foods. The demand for functional flavours is anticipated to increase over the forecast period as a result of factors like expanding health consciousness, an on-the-go lifestyle, shifting consumer tastes and preferences, rising health consciousness, and new product advancements.

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Global Functional Flavor Market: Market Segmentation

The global functional flavor market can be segmented on the basis of application, type, and region. On the basis of application, functional flavor market can be segmented into functional food, functional beverages, confectionary, dairy product, bakery, and others. Others include applications such as condiments, dressings, soups, and sauces etc. Functional beverages is expected to witness high demand in the global functional flavor market followed by bakery segment during the forecast period. Based upon type, functional flavor market can be segmented into natural flavors and synthetic flavors. Natural flavors is further sub-segmented into aroma chemical, botanical extract, essential oils and other natural flavor. Sub-segments of synthetic flavors include savory flavor, citrus flavor, fruit flavor, and other synthetic flavors.  Natural flavor segment is expected to witness high growth owing to the shift in consumer preference from synthetic flavors to natural flavors that adds more health benefits.

Global Functional Flavor Market: Regional Outlook

Geographically, the global functional flavor market can be segmented into major regions including North America, Latin America, Europe, Asia Pacific, Middle East and Africa. Globally, among all regions, North America is expected to be the largest market for functional flavors. Factors such as on the move life style, hectic work schedules, and high living standards are expected to fuel the revenue growth of functional flavors market over the forecast period. Asia Pacific region is expected to be the fastest growing market owing to the increased demand of functional flavors in the food & beverages industry.

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Global Functional Flavor Market: Growth Drivers

Functional Flavor Market is anticipated to witness rapid growth during the reviewed period. Growing trend of increased demand for functional food and functional beverages is expected to have a positive impact on the growth of functional flavors market. Growing ageing population, rising health consciousness coupled with growing awareness regarding health benefits of the functional flavors is expected to result into high revenue growth of global functional flavor market. Rapid urbanization has also contributed significantly to the changing life-style, tastes and preferences, dietary habits. This, in turn, shifted the consumer preference towards food & beverages that can bring health benefits to the body. However, stringent regulations related to food safety is expected to limit the growth of functional flavor market.

Global Functional Flavor Market: Players

Some of the global key players in the functional flavor market includes Ungerer Limited, Excellentia International Firmenich SA, Sensient Technologies Corporation, Takasago International Corporation, Wild Flavors and Specialty Ingredients, Symrise AG, Frutarom Industries Ltd. among others.Companies in the global functional flavor market are focusing upon expanding their product portfolio through new product launches.

The study is a source of reliable data on:

  • Market segments and sub-segments
  • Market trends and dynamics
  • Supply and demand
  • Market size
  • Current trends/opportunities/challenges
  • Competitive landscape
  • Technological breakthroughs
  • Value chain and stakeholder analysis

The regional analysis covers:

  • North America (U.S. and Canada)
  • Latin America (Mexico, Brazil, and others)
  • Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Benelux, Poland, Russia)
  • Asia Pacific (China, India, Japan, ASEAN, Australia and New Zealand)
  • Middle East and Africa (GCC, Southern Africa, North Africa)

The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

Functional Flavor Market

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Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

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Published in

Business , Food

Published on

Jan 27, 2023

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