The global yellow pea protein market has seen a historical CAGR of nearly 6% during the period (2015-2019) and is projected to create a valuation of about US$ 3 Bn by 2030.
The global yellow pea protein market is anticipated to reach a valuation of over US$ 3 Bn by 2030, with the growth rate pegged at over 5% during the forecast period (2020-2030). In the recent past, yellow pea protein has found its application in several segments of the booming food & beverage industry. With consumers continuing to push for both healthier and more sustainable diets, room for continued growth of the yellow pea protein market is inevitable.
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What seemed like the distant measure has now arrived. Meat alternatives are disrupting the traditional food chain and plant-based proteins are showing potential to upend animal-based protein production process. These changes are turning out to be a large revenue stream for the yellow pea protein market.
However, the ongoing Covid-19 pandemic is disrupting everything from global economies to categories of products and stock availability. The crisis has also led to consumers re-evaluating their diets. Consequently, some setbacks are witnessed in the yellow pea protein market. The yellow pea protein market growth is expected to be affected by closures of yellow pea processing facilities all over the world. However, during the pandemic, consistent demand from meat alternative processing units and for the use of yellow pea protein in dietary supplements remains crucial.
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Key Takeaways of Yellow Pea Protein Market Study
Yellow Pea Protein Market: Segmentation
The Fact.MR’s study has done the segmentation of the yellow pea protein market on the basis of product, form, and application across seven regions.
Product
Form
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Application
Region
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Aug 08, 2022