U.S. Ice Cream Processing Equipment Market Is Expected To Register Steady Growth, Expanding At A CAGR Of 3.6% By 2031

Future Market Insights (FMI) has predicted the ice cream processing equipment sales to grow at over 3.7% CAGR in next ten years, reaching market valuation of US$ 2.1 Bn through 2021 & beyond.

Manufacturing of automated ice cream machinery has increased in response to rising demand for ice cream and other dairy products. Evolving eating habits and the demand for new ice cream flavours have compelled manufacturers to invest in advanced automated ice cream manufacturing machinery.

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Following the outbreak of COVID-19, the market registered year-on-year (YoY) growth at 3.5% CAGR during 2020-21. Relaxation of stringent restrictions imposed during the pandemic has helped in gradual recovery of the food sector. This is expected to bode well for the global market.

During the FQ-20, surging demand from consumers for packaged frozen ice cream and desserts has helped the market to sustain growth. In the following years growth will continue on account of the increasing demand for low-fat and organic ice cream.

Backed by this, the market is expected to reach a shipment of 56,000 units during forecast period.

Key Takeaways from FMI’s Ice cream Processing Equipment Market Study

• In terms of product type, hard ice cream processing equipment segment is expected to lead the market
• Continuous freezers segment is expected to be the largest segment, expanding at 4.8% CAGR during the forecast period
• Molding equipment is expected to register fastest growth based on equipment type, followed by extrusion equipment
• India is expected to witness high growth owing to the increasing demand for natural and organic flavored ice cream
• China is expected to be one of the most lucrative country in East Asia for ice cream processing equipment market
• The U.S. is anticipated to retain its dominance, registering steady growth at over 3.6% CAGR during the forecast period
• Italy and Germany are identified as key producers, and will spearhead the growth of Europe’s ice cream processing equipment market
• South Korea and Japan, collectively, are expected to register growth at 4% CAGR in 2021

“Increasing consumption of ice cream, technological advancements and growing urbanization in developing economies including India and China are expected to create lucrative growth opportunities in Asian countries,” says the FMI analyst. 

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Vendor Landscape

The global ice cream processing equipment market is highly fragmented owing to the presence of numerous local and established players.

Future Market Insights has identified some key players in the market such as ROKK Processing Ltd, Tetra Pak Processing Equipment GmbH, Gram Equipment A/S, CARPIGIANI GROUP, Guangzhou Guangshen Electric Produce Co., Ltd, and Nanjing Puyuan Ice Cream Machinery Manufacturing Co., Ltd among others.

Leading players in the market are establishing new plants and introducing new products to gain competitive edge in the industry. Forming alliances with key companies and local players is another strategy adopted by key manufacturers to sustain their position.

For instance, in June 2021, ice cream producer Dreyer’s Grand Ice Cream announced the expansion of its two production line for Drumstick Products. The company announced the investment of US$ 145 million of its new plant in Indiana, U.S.