A Deep Dive into the Global Vegan Fast Food Market's Meteoric Rise, Health Benefits, and Sustainable Practices

The global vegan fast food market is estimated to be worth US$ 18829.5 million in 2023 and US$ 27980.2 Million by 2033. It is anticipated that as more people become aware of the advantages of a plant-based diet, the demand for vegan fast food would increase globally. Consumers' increased knowledge of animal cruelty and health concerns in the food industry, which has led many to switch from animal-based to plant-based fast food, is another factor fueling the market's growth.

These factors support the prediction that the market for vegan fast food would expand at a steady 4.5% CAGR, with the US, UK, Germany, and Japan emerging as the top producers.

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The global market for vegan fast food is expanding as a result of changes in lifestyle and growing knowledge of health and human well-being. Vegetarian cuisine is becoming more popular as people's perceptions of other people and the environment change.

One of the main factors driving the expansion of the vegan fast-food sector is the increase in the number of students living in shared apartments or rented rooms. Additionally, as knowledge increases, businesses are concentrating on offering unique, innovative vegan fast food options to draw clients. To draw in customers, certain fast-food chains, such as Burger King, are offering plant-based fast food. It is anticipated that these factors will propel the global vegan fast-food industry forward.

It is anticipated that a few restrictions and limitations will reduce the market for vegan fast food. Over the projection period, growth is predicted to be stifled by obesity associated to fast food. However, there are exciting growth opportunities due to the growing demand for vegan fast food due to several health benefits like helping to classify plaque and fat in arteries and unexplored possibilities in new markets.

Key Takeaways

The US is expected to have a share of 30.2% of the vegan fast-food market share.
Rising disposable incomes are likely to support the expansion of the vegan fast-food business in North America over the forecast period.
The China vegan fast-food market is expected to grow at a rate of 3.5% throughout the forecast period.
The increasing penetration of global companies in the region is projected to promote vegan fast food market growth.

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Competitive Landscape

Global players are expected to see an increase in demand for vegan fast food, primarily from the food and beverage industries, in order to improve existing product portfolios and increase the use of vegan ingredients in processed food products and beverages, all with the goal of attracting the vegan population. Companies are attempting to provide personalised flavours in order to meet the diverse needs of food and beverage manufacturers. They are focused on providing vegan fast food that meets the needs of vegan fast-food makers, such as organic and natural food products.

Key Segments

By Product Type:

• Dairy Alternatives
• Meat Substitutes

By End-User:

• Takeout
• Dine-in

By Region:

• North America
• Latin America
• Europe
• Asia Pacific (APAC)
• Middle East & Africa (MEA)

Partnerships, and Collaborations

In September of 2020, Planterra Foods and the NFL’s Denver Broncos announced a three-year partnership. Through this partnership, the OZO brand is expected to be recognised as the official plant-based fast food of the Denver Broncos. The company is likely to be able to raise brand recognition and customer interest using this tactic.

Beyond Meat Food Co. Ltd., a 100% owned subsidiary of Beyond Meat, has signed a contract with Jiaxing Economic & Technological Development Zone in September 2020 to design and develop production facilities (China). China is the site of a state-of-the-art plant being constructed to manufacture Beyond Meat-branded vegetarian alternatives.

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Product Launches

In October 2020, the Impossible Burger, Impossible Foods’ signature product, is expected to be introduced to the Canadian vegan fast food market, significantly expanding the company’s presence there. The company’s wares can be purchased in any of the roughly 600 Sobeys family stores, or through the retailer’s grocery delivery service. The company’s retail footprint can then be expanded as a result.

In September 2020, Beyond Meat is anticipated to introduce Beyond Meatballs to supermarkets across the United States. There is a need in the market for convenient and healthy plant-based fast food, and this item is expected to fill that void.