Artificial Meat Market size was valued at US$ 3.87 Bn in 2020. The Global Artificial Meat Market is estimated to grow at a CAGR of 4.3% over the forecast period.
Artificial meat, also known as cultured meat or cell-based meat, is made from a small sample of animal tissue that is cultivated in a nutrient-rich environment to mimic the nutritional profile of traditional meat. Artificial meat is made from animal cells cultured in vitro rather than from murdered animals. It is classified as a type of cellular agriculture.
Artificial Meat Market Scope:
This Stellar Market Research report divides the Artificial Meat market into several segments based on manufacturers, regions, product types, and application areas. The value, output, and consumption of a market can be used to calculate its size. This Stellar Market Research (SMR) report covers a variety of topics, including distribution channels, Porter's Five Forces Report, market share, size, growth rate, future trends, market drivers, opportunities and challenges, risks, and entry barriers.
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Artificial Meat Market Overview:
The SMR report examines the upstream, midstream, and downstream industries' historical and projected growth. The Artificial Meat Market study goes into great detail about the overall market size, overall revenue, and market segmentation. The SMR research thoroughly considers a variety of factors, including current market competition, potential growth barriers, and profiles of key manufacturers, as well as production and consumption by relevant areas.
Artificial Meat Market Drivers:
Consumer demand for meat and animal-derived goods has fueled the expansion of cellular agriculture, which uses in-vitro cultivation to create animal proteins with less animal-derived material than the present meat industry. The concept aims to satisfy an end-user who wants to consume meat products while also ensuring total food security and reducing the food production's environmental impact.
Artificial Meat Market Segmentation:
the cost-effectiveness of cultured chicken products compared to other sources, the accessible supply of protein, low-fat content, and minimal religious constraints, the poultry segment is expected to increase significantly. Rapid urbanisation, combined with the expanding popularity of poultry products in fast-food restaurants, has prompted producers to develop novel alternative items to suit rising customer demand. Due to this factor, this segment is witnessing rapid growth.
Key Players:
Higher Steaks (England)
Appleton Meats (Canada)
Fork & Goode (New York)
Biofood Systems LTD (Israel)
Mission Barns (California)
BlueNalu, Inc. (California)
Mutable (U.S)
Seafuture Sustainable Biotech (Canada)
Shiok Meats (Singapore)
Wild Type (U.S)
Lab farm Foods (U.S)
Kiran Meats (India)
Cubiq Foods (Canada)
Cell Farm FOOD Tech (New York)
Mosameat (Netherlands)
The SMR report also includes information on the leading players in the Artificial Meat market, such as company profiles, product images and specifications, output and capacity figures, pricing and cost data, revenue data, and contact information. It examines the requirements for raw materials, machinery, and upstream and downstream procedures.
Artificial Meat Market Regional Analysis:
The market's five geographical regions are the Middle East and Africa, South America, North America, Asia Pacific, and Europe. Stellar Market Research presents all market sub-segments and significant geographic divisions. We investigate regional evolution in terms of market size, share, and volume in this SMR report. This Stellar Market Research Artificial Meat industry report includes an in-depth analysis of business chain structures, opportunities, and the most recent market news, as well as data, geographic breakdowns, and revenue.
Key Questions answered in the Artificial Meat Market Report are:
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In 2018, Stellar Market Research, an organization based in India, was founded. Its area of expertise is long-term planning and consulting services to help clients meet their organisational transformation goals.
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Dec 18, 2022