Artificial Meat Market size was valued at US$ 3.87 Bn in 2020. The Global Artificial Meat Market is estimated to grow at a CAGR of 4.3% over the forecast period.
Artificial meat, also known as cultured meat or cell-based meat, is made from a small sample of animal tissue that is cultivated in a nutrient-rich environment to mimic the nutritional profile of traditional meat. Artificial meat is made from animal cells cultured in vitro rather than from murdered animals. It is classified as a type of cellular agriculture.
Artificial Meat Market Scope:
According to manufacturers, geographic areas, product categories, and application areas, this Stellar Market Research report categorises the market for Artificial Meat market. The market's size is described in terms of value, output, and consumption. This Stellar Market Research (SMR) study covers a variety of topics, including distribution channels, Porter's Five Forces Analysis, market share, size, growth rate, future trends, market drivers, opportunities and challenges, risks, and entry barriers.
Artificial Meat Market Overview:
SMR Artificial Meat market report examines the upstream, midstream, and downstream industries' past and projected growth. The market analysis covers the market's overall size, overall revenue, and market segmentation in great detail. The SMR research carefully considers a number of factors, such as current market competition, potential growth hurdles, profiles of important manufacturers, production and consumption by relevant regions, and others.
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Artificial Meat Market Drivers:
Consumer demand for meat and animal-derived goods has fueled the expansion of cellular agriculture, which uses in-vitro cultivation to create animal proteins with less animal-derived material than the present meat industry. The concept aims to satisfy an end-user who wants to consume meat products while also ensuring total food security and reducing the food production's environmental impact.
Artificial Meat Market Segmentation:
Because of the growing number of manufacturers in the artificial meat market, the cost-effectiveness of cultured chicken products compared to other sources, the accessible supply of protein, low-fat content, and minimal religious constraints, the poultry segment is expected to increase significantly. Rapid urbanisation, combined with the expanding popularity of poultry products in fast-food restaurants, has prompted producers to develop novel alternative items to suit rising customer demand. Due to this factor, this segment is witnessing rapid growth.
Key Players:
Higher Steaks (England)
Appleton Meats (Canada)
Fork & Goode (New York)
Biofood Systems LTD (Israel)
Mission Barns (California)
BlueNalu, Inc. (California)
Mutable (U.S)
Seafuture Sustainable Biotech (Canada)
Shiok Meats (Singapore)
Wild Type (U.S)
Lab farm Foods (U.S)
Kiran Meats (India)
Cubiq Foods (Canada)
Cell Farm FOOD Tech (New York)
Mosameat (Netherlands)
Moreover, the SMR report provides details on the leading players in the Artificial Meat market around the world, including company profiles, product images and specifications, statistics on output and capacity, pricing and cost information, revenue data, and contact information. Investigated are the needs for raw materials, machinery, and upstream and downstream processes.
Artificial Meat Market Regional Analysis:
Europe, North America, Asia Pacific, the Middle East and Africa, and South America make up the market's five geographical regions. All of the key geographic divisions and market sub-segments are presented by Stellar Market Research. In this SMR report, we look at market size, share, and volume in relation to regional development. In addition to data, regional breakdowns, and revenue, this Stellar Market Research Artificial Meat industry study offers thorough analysis of business chain structures, opportunities, and most recent market headlines.
Key Questions answered in the Artificial Meat Market Report are:
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In 2018, Stellar Market Research, an Indian firm, was founded. Its area of expertise is long-term planning and consulting services to help clients achieve their organisational transformation goals.
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Nov 29, 2022