Global Meat Speciation Testing Market Size and Share Is Anticipated To Grow By 6.7% From USD 3.02 Billion By 2028

Meat speciation testing is a vital analytical process used in the food industry to determine the precise species of meat present in a given sample. This testing is crucial for ensuring food safety, preventing fraud, and meeting regulatory requirements. It helps verify that the meat products being sold or labeled are accurately represented. Several techniques are employed in meat speciation testing, including DNA analysis, protein-based assays, and stable isotope analysis. DNA Analysis method involves extracting and analyzing the DNA from a meat sample. Specific genetic markers are targeted to identify the species of origin accurately. Polymerase chain reaction (PCR) and DNA sequencing are common techniques used for DNA-based meat speciation. Protein-Based Assays tests rely on the detection of species-specific proteins or peptides. Techniques such as enzyme-linked immunosorbent assays (ELISA) or mass spectrometry can be employed to identify and quantify these proteins, enabling accurate species determination. Stable Isotope Analysis method examines the stable isotopes of carbon, nitrogen, and sulfur in meat samples. Different species have distinct isotopic signatures, allowing for differentiation.

Major Key Players:

Romer Labs Division Holding GmbH (Austria),VWR International LLC (U.S.),SGS SA (Switzerland),Eurofins Scientific SE (Luxemburg),Intertek Group PLC (UK),ALS Limited (Australia),Bio-Check Ltd (UK),LGC Ltd. (UK),Neogen Corporation (U.S.),LGC Science Group Ltd. (U.K.),Scientific Analysis Laboratories (U.K.),Genetic ID NA Inc. (U.S.),International Laboratory Services Ltd. (U.K.),AB Sciex LLC (U.S.),SYNLAB (Germany),Genius Laboratories Ltd. (U.K.) and Other Major Players.

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Market Dynamics and Factors Influencing Growth:

Drivers:

The growth of the Meat Speciation Testing market is turned by its rising in several food duplicity cases and growing infection among consumers, compliance with labeling laws, religious beliefs and stringent rules & regulations, and buyer demand for certified foodstuffs. Global food examining and food testing bodies such as the Food and Drug Administration (FDA) and the Food Standard Agency (FSA) are putting efforts to seize the adulteration activities in meat products. Restraints:

Inadequate technology & infrastructure, scarcity of food control systems, and resources in emerging countries are the major hampering for the Meat Speciation Testing is market are influencing the profit margins of Meat Speciation Testing market.

Opportunities:

Adulteration of meat and meat products owing species alternatives is also of key importance in the case of traditional products and/or game meat since both types of products are frequently more expensive and recognized by consumers as being of superior quality.

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Meat Speciation Testing Market Segmentation:

Species: The swine (Sus Scrofa) segment is anticipated to hold maximum Meat Speciation Testing market share during the forecast period among all the segments among species in the meat speciation market as the growth in several adulterations of swine meat with chicken meat and horse meat has managed to an inclination for increased quality control for meat products.

Technology: Polymerase Chain Reaction (PCR) is anticipated to record the highest Meat Speciation Testing market share during the forecast period.  Maximum expansion in adoption of this technology for meat speciation testing can be assigned to drawbacks of the ELISA (enzyme-linked immunosorbent assay) technology; accordingly, DNA analysis is conducted by the technology for authentic determination of meat species in products even at 0.1% levels of detection.

Form: The raw segment is expected to reach the highest Meat Speciation Testing market share across the projected period. This is attributable to the fact that the domestic utilization of meat as well as the meat trade in raw form is very high, owing to which the testing of meat in raw form is also the largest as well as the fastest-increasing.

Market Segmentation:

By Species

• Cow {Bos Taurus}
• Swine {Sus Scrofa},
• Chicken {Gallus Gallus}
• Horse {Equus Caballus}
• Sheep {Ovis Aries}

By Technology

• Polymerase Chain Reaction (PCR)
• Enzyme-Linked Immunosorbent Assay (ELISA)
• Molecular-Diagnostic Tests (LC-MS/MS)

By Form

• Raw
• Cooked
• Processed

For this report, Introspective Market Research has segmented the Meat Speciation Testing Market based on region:

Regional Outlook (Revenue in USD Million; Volume in Units, 2023-2030)

Europe is presently the dominates in the global meat speciation testing market, as the growth in strict food laws, consumer consciousness, and an upsurge in meat trade are turning the meat speciation testing market in the region. The increasing consumer demand for certified products, which are perceived to be authentic and compliant with the Islamic and Jewish laws of halal and kosher, is another factor for the growing interest in meat speciation testing in Europe.

The Asia Pacific and Latin America are expected to witness significant growth in the meat speciation testing market due to rising urbanization, rising disposable incomes, changing preferences of the consumers regarding food habits, and the growth in the animal husbandry sector. The emerging nation China dominates this regional segment owing to the adoption of Western food habits.

• North America (U.S., Canada, Mexico)
• Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
• Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
• Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
• South America (Brazil, Argentina, Rest of SA)

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Scope of the Report:

The latest research on the Meat Speciation Testing Market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Meat Speciation Testing industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Meat Speciation Testing Market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

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