Acetylated Monoglycerides Market Segmented By Synthetic and Natural Production Process having Emulsifier, Intensifier, Mousse enhancer, Stabilizers Functionility
The global acetylated monoglycerides market was valued at around US$ 269.9 Mn at the end of 2021 and is anticipated to expand at a CAGR of 4% to reach US$ 415.8 Mn by the end of 2032.
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Europe accounts for the largest share in the global acetylated monoglycerides market and is projected to be valued at US$ 127.2 Mn by the end of 2032. Revenue from the sales of acetylated monoglycerides across the world account for 4% to 6% value share of the global food emulsifiers market. The market for acetylated monoglycerides experienced moderate growth and recorded a value CAGR of 2.9% over the preceding period (2017–2021).
Acetylated Monoglycerides Market (AGM), a type of food emulsifier, are typically found in baked goods like cakes and other food formulations. Typically, AGM is added to the batter or liquid phase of the process. They also serve to stabilise and lengthen the life of frostings, whipped cream, and fillings. Acetylated monoglycerides enhance the foaming and whipping properties of creams made with vegetable fats.
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Country-wise Insights
Which European Countries are Showing Promising Growth Potential in the Market?
Why Does India Hold a Majority Share in South Asia & Pacific Acetylated Monoglycerides Market?
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Jun 04, 2023