The Global Fruit Preservatives Market size is expected to grow from USD 272 Million in 2022 to USD 344.56 Million by 2030, at a CAGR of 3% during the forecast period (2023-2030).
The Global Fruit Preservatives Market size is expected to grow from USD 272 Million in 2022 to USD 344.56 Million by 2030, at a CAGR of 3% during the forecast period (2023-2030).
Food preservatives are chemicals that are used to inhibit or reduce the rate at which bacteria and other microbes cause food to spoil. To put it simply, it's a method of treating fruits to keep their nutritional content and quality intact. The best preservatives also help to avoid discoloration and significantly slow down the natural aging process that takes place during food preparation. One such example is the enzymatic browning reaction in apples, which results in browning around the cut portion of the fruit.
Top Key Players Covered in The Fruit Preservatives Market
Cargill Inc (US), Kemin Industries Inc (US), ICL Group Ltd (Israel), Kerry Inc (Ireland), Corbion N.V. (Netherlands), Archer Daniels Midland Company (ADM) (US), Apeel Sciences (US), DuPont de Nemours Inc (US), DSM (Netherlands), Galactic SA (Belgium) and Other Major Players
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An in-depth examination of the overall Fruit Preservatives industry is done to provide this market report encompassing all essential market fundamentals. Our findings are built upon a solid foundation, drawing from a wide range of primary and secondary sources. To further enhance the comprehensiveness of our evaluation, we employ industry-standard tools such as Porter's Five Forces Analysis, SWOT Analysis, and Price Trend Analysis.
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Segmentation Analysis of The Fruit Preservatives Market:
Fruit Preservatives market segments cover the Type, Treatment, and Function. By Function, the Antioxidant and Antimicrobial Segments are Anticipated to Dominate the Market During the Forecast period.
By Type
By Treatment
By Function
By End-User
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Nov 20, 2023