The Goat Cheese Market size is anticipated to reach USD 21.39 billion by 2028 from an estimated USD 11.70 billion in 2021, growing at a CAGR of 9% globally.
In some respects, goat cheese differs from cow's milk cheeses. Due to a smaller proportion of casein, a milk protein that becomes solid when mixed with ingredients like acid or rennet that cause curdling, it's often softer than cow's milk cheese. Because goat cheese is high in caproic, caprylic, and capric acid medium-chain fatty acids, it is fattier and has a tangier flavor than cow's milk cheese. These acids also contribute to goat cheese's distinct goaty fragrance. Goat cheese is white and gradually turns yellow as its ages. Goat's milk has nearly as much lactose as cow's milk, but the fat molecules are smaller, which may explain why lactose-intolerant people find goat's milk easier to digest than cow's milk. It softens rather than dissolves when heated.
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For the Purpose Of This Report, Reports And Data Has Segmented The Global Goat Cheese Market On The Basis Of Type, By Source, By Product, And Region:
By Type
By Form
By Application
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Top Key Players Covered in The Goat Cheese Market
By region, Europe has dominated the market for goat cheese owing to the high presence of goat cheese consumers, and a large number of producers of goat cheese available in the Europe region. In Europe France and Germany dominated country in the goat cheese market.
· North America (US, Canada, Mexico)
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Jan 03, 2024