Grass Fed Beef Market on Track to Surpass US$ 20.4 Billion by 2033 with a CAGR of 5% | Future Market Insights

The grass fed beef market is estimated to capture a valuation of US$ 12.4 billion in 2023 and is projected to reach US$ 20.4 billion by 2033.

Over the last few years, barbequing meat has emerged as a popular trend worldwide, especially across western countries. According to the Quick-Service and Fast Casual Restaurant (QSR) magazine, nearly 95% of the population in the U.S. enjoy barbequed (BBQ) dishes such as steak, ribs, and others.

Beef being the most preferred meat for BBQ owing to its meaty flavor, sales of grass fed beef are anticipated to rise at 3.7% CAGR in terms of volume through 2031.

As the trend to consume higher quality foods increases, consumers are increasingly choosing products with quality assurance certifications and labels. Grass-fed beef is considered healthier and more nutritious than conventional beef products and is rich in vitamins B6, B3, selenium, carnosine, creatine and zinc, making it a popular choice among meat lovers. Popular. 

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According to FMI, the foodservice sector is expected to be the most profitable end-use sector in the global market. Increased demand for sauces, frostings, marinades, baked goods and other products with premium meats in hotels and restaurants is driving the growth of this segment. 

“Key players are emphasizing on obtaining food quality certificates such as Kosher, Halal, and Beef Quality Assurance (BQA) to capitalize on the rising demand for premium quality food products. This is expected to bode well for the market growth,” -says Nandini Roy Choudhury (client Partner for Food and Beverages at  Future Market Insights, Inc.)

Key Takeaways from the Grass Fed Beef Market Study

• Sales in North America are expected to rise at a CAGR of 3.3% through 2031, owing to the rising trend of consuming BBQ meat in the U.S.
• Favored by the surging demand for premium quality meat in the U.K. and Germany, the market in Europe is anticipated to grow at a CAGR of 3.8% over the assessment period.
• New Zealand, being one of the leading producers and exporters of grass fed beef in the world, is forecast to account for a significant revenue share in the Oceania market.
• On the basis of the format, frozen grass fed beef is projected to emerge as a dominant segment during the forecast period.
• In terms of form, processed meat is estimated to outpace raw meat, owing to rising demand for meat from specific parts such as chop meat, loin meat, and others

Key Drivers

• Growing consumption of ready-to-eat meals and rising demand for convenient packaged food products is expected to push the sales of processed grass fed beef.
• Increasing demand for frozen meat for exporting beef products overseas, owing to its ability to stay fresh during transportation is spurring the sales across the frozen meat format segment.

Key Restraints

• High cost of grass fed beef meat compared to conventional beef meat is hampering the growth in the market.

Competitive Landscape

Top players in the global market include JBS Foods, Tyson Foods, Australian Agricultural Company Limited, Hormel Foods Corporation, Cargill, Inc., and Conagra Brands, Inc, as per FMI.

These companies are projected to account for nearly 30% to 50% of global revenue share through 2031.

Leading players are emphasizing on promoting sales of grass fed beef by providing information about the safety and health benefit of the product. Besides this, some of the manufacturers are actively participating in collaborations, mergers, acquisitions, and agreements with regional players to expand their production capacity and facilities.

For instance:

• In January 2020, WH Group and JBS, a Brazilian red meat processing company, announced signing a Memorandum of Understanding (MoU) to supply beef and other meat products in China. The latter company has invested around US$ 17.08 million for the acquisition and construction of the plant in the Chinese market.
• In September 2017, Verde Farms, a meat processing company, announced launching new Grass-Fed beef and Never Ever product lines. The company will offer pasture-raised meats sourced from cattle that were not treated with antibiotics or growth hormones and fed in feedlots.

Some of the key players operating in the market profiled by FMI are:

• JBS Foods ® (Brand – Grass Run Farms)
• Tyson Foods
• Australian Agricultural Company Limited
• Hormel Foods Corporation
• Cargill, Inc.
• ANZCO Foods
• Conagra Brands, Inc.
• Creekstone Farms Premium Beef, LLC
• Sysco Corporation
• Others

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More Valuable Insights on Grass Fed Beef Market

FMI, in its new report, provides a detailed analysis of the global grass fed beef market, forecasting statistics through 2021 and beyond. The survey reveals growth prospects on in grass fed beef market along with detailed segmentation:

By Form:

• Raw Meat
• Processed Meat
• Fresh Processed
• Cured
• Smoked
• Restructured
• Slices
• Chop meat
• Steak cuts
• Cuts
• Patties
• Sausages
• Nuggets
• Meatloaf
• Dried
• Others (Fermented, Pickled, etc.)

By Format:

• Chilled
• Frozen
• Shelf Stable

By End-Use:

• Food Processing Industry
• Foodservice (Hotels, Restaurants, Cafés
• Sauces, Dressings and Glazes
• Snacks
• Baked Products
• Ready Meals
• Processed Meat Products &Marinades
• Seasoning
• Instant Noodle/Pasta
• Soups, Stocks and Bouillon
• Others (Pie Gravies, etc.)
• Institutional
• Household (Retail)

By Distribution Channel:

• Direct Sales/B2B
• Indirect Sales/B2C
• Hypermarkets/ Supermarkets
• Specialty Meat Outlets
• Groceries/Mass Retailers
• Wholesale Club Stores
• Butcher Shops
• Ranch
• Online Retailing

Key Questions Covered in the Report

• The report offers insight into grass fed beef market demand outlook for the forecast period 2021-2031
• The market study also highlights projected sales growth for grass fed beef market between 2021 and 2031
• Grass fed beef market survey identifies key growth drivers, restraints, and other forces impacting prevailing trends and evaluation of current market size and forecast and technological advancements within the industry
• Grass fed beef market share analysis, covering key companies within the industry and coverage of strategies such as mergers & acquisitions, joint ventures, collaborations or partnerships, and others

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Author

Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.

She has exceptional analytical skills and often brings thought leadership to the table.

Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.

Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.

Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.