HOW COFFEE BEAN IS ROASTED

It is not enough to just sit back and enjoy your favorite coffee brand. Understanding how the coffee bean is processed is very important. In fact, this insight can help you appreciate and love coffee more as well as enabling you to order the best coffee subscription.

There are five simple processes that coffee beans go through before the final product is shipped to us. Understanding the process helps to make the right coffee blend decisions and provide customer reviews to enable the production company does a better job.

The following are the steps through which coffee bean is roasted.

       1. Gathering of Coffee Bean from Farmers

The very first step before roasting is gathering freshly harvested coffee bean from farmers. Without the coffee beans from farmers, we would ultimately have no coffee drinks. The quality of coffee beans gathered from the farmers determines the quality of coffee made.

That is the reason the best coffee roasting companies exercise a high level of discretion when taking stocks from coffee bean farmers. So at this stage, coffee roasting companies gather the best coffee beans from well-known aggregated farmers.

       2. Loading Coffee Beans into Roasting Machine

Once coffee beans have been sorted and gathered, they are being loaded into a roasting machine. The machine has an open pan where coffee beans are being loaded for roasting. Basically, there are two types of roasting machine—drum roaster and air roaster. The roasting process differs from one roasting machine to another.

       3. Thermal Processing

Coffee bean roasting is similar to poping popcorn. Popping popcorn involves the application of heat to “pop out” the popcorn. In coffee roasting, heat is applied to “pop out” the coffee: high amount of heat is applied to the coffee beans in the roasting ranging from a balmy 370° degree to a sultry 580° degree.

In the first process, water and oxygen escapes from the bean; finally, carbon dioxide escapes leaving a huge lump of ashes of coffee. The heat also causes the coffee bean to change its color from green to dark, chocolate brown.

       4. Cooling

Once the lump of coffee in the form of ashes has been processed from the roaster, they are being cooled. The cooling process is done via a vacuum system or a water mist. Cooling helps to brood over the coffee and give it a fresh flavoring taste.

       5. Packaging

The final process in coffee bean roasting is packaging. Packaging is when the lump of coffee ashes is being packaged in foil bags. Packaging enables to “de-gas” the coffee and maintains its freshness.

Once the packaging has been completed, they are being stocked for delivery and then coffee subscription orders begin to take off. Roasting companies begin to ship coffee subscription boxes to clients so they can enjoy their coffee.

Most coffee roasting subscription service companies go the extra mile to provide support and education to their customers to enable them to learn more about coffee, the caffeine content and health benefits. You can also request for more information from your service providers.