Plant-Based Burger Market in the US Projected to Reach US$ 23.2 Billion by 2033 with a Strong CAGR of 16.3%

The FMI anticipates that the plant-based burger market is estimated to capture a valuation of US$ 5.1 billion in 2023. The market is increasing to US$ 23.2 billion by 2033.

 The demand for more practical and cruelty-free eating options is driving the market for plant-based burgers to grow. Because of advances in plant-based meat innovation, these burgers have a superb meat-like taste and texture.

The quest for more sustainable and healthful food options is propelling the market for plant-based burgers to new heights. Plant-based burgers have gained appeal as an alternative to regular meat burgers due to concerns about the environment and animal welfare. Because companies are spending in R&D to improve taste and texture, the industry is rapidly expanding.

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How are Manufacturers Shaping Plant-based Burger Market?

Manufacturers play a significant role in the global market by developing innovative products, expanding their distribution channels, and partnering with food service companies. Here are certain ways that the manufacturers are shaping the global market:

• Product Development: Manufacturers invest in research and development to create new and improved plant-based burger products that appeal to a wide range of consumers. It includes developing products with a taste and texture similar to traditional meat burgers with unique flavors and ingredients.
• Distribution Channels: Manufacturers are expanding their distribution channels to make plant-based burgers widely available to consumers. It includes partnering with grocery stores and retailers to increase the availability of plant-based burgers in stores.
• Marketing and Advertising: Manufacturers are investing in marketing and advertising to increase awareness about plant-based burgers and educate consumers about their benefits. It includes launching social media campaigns, working with influencers, and creating targeted advertising to reach different consumer segments.
• Sustainability Initiatives: Many manufacturers prioritize sustainability in their supply chains. It includes using sustainable ingredients, reducing packaging waste, and implementing eco-friendly manufacturing practices.
• Partnerships and Collaborations: Manufacturers are partnering with other companies and organizations to accelerate market growth. For example, manufacturers collaborate with universities and research institutions to develop new plant-based ingredients, while others partner with food service industries.

Key Takeaways:

• The plant-based burger market is expected to have a valuation of US$ 2 billion by 2033.
• With a CAGR of 3%, the global market is increasing during the forecast period.
• The United States plant-based burger market is anticipated to hold a CAGR of 5% through 2033.
• Historically, the market secured a CAGR of 9% between 2018 and 2022.

Who is Winning?

The market has experienced notable growth in recent years, with several key players emerging as leading players in the industry. Here are a few of the key players and their roles in the market:

• Kellogg: Kellogg is a multinational food company that has entered the market with its MorningStar Farms brand. The company offers a range of plant-based burger products made from soy and wheat proteins.
• Tyson Foods:Tyson Foods is a meat processing company that has entered the market with its Raised & Rooted brand. The company provides a range of plant-based burger products made from pea protein and other plant-based ingredients.

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Other Essential Players in the Market are:

• Beyond Meat
• Impossible Foods
• Nestle (Awesome Burger)
• MorningStar Farms
• Gardein
• Lightlife
• Praeger’s
• Tofurky
• Amy’s Kitchen
• Field Roast
• Quorn
• Alpha Foods
• Sweet Earth Foods
• No Evil Foods
• Good Catch
• Before the Butcher
• The Vegetarian Butcher
• Boca
• Yves Veggie Cuisine
• Hodo Foods

Recent Developments in the Market are:

• Impossible Foods:Besides its plant-based burger products, Impossible Foods has recently launched plant-based sausage and chicken products, which are available at select retailers and food service outlets.
• Nestle: Nestle has recently announced plans to invest in plant-based meat alternatives, focusing on its Garden Gourmet brand. The company has also launched a range of plant-based burger products under its Sweet Earth brand.

Plant-based Burger Market by Category

By Product Type:

• Plant-based Chicken
• Plant-based Beef
• Plant-based Pork
• Plant-based Fish/Fishless Fish

By Source:

• Soy-based Protein
• Wheat-based Protein
• Pea-based Protein
• Canola-based Protein
• Fava-bean Based Protein
• Potato-based Protein
• Rice-based Protein
• Lentil-based Protein
• Flax-based Protein
• Chia-based Protein
• Corn-based Protein

By Sales Channel:

• Food Service {HoReCa, Travel Retail}
• Quick Service Restaurants
• Retail
• Hypermarket/supermarket
• Convenience Stores
• Departmental Stores
• Grocery Stores
• Specialty Stores
• Online Retailers

By Region:

• North America
• Latin America
• Europe
• South Asia & Pacific
• East Asia
• The Middle East & Africa (MEA)

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Author

Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.

She has exceptional analytical skills and often brings thought leadership to the table.

Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.

Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.

Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.