Potato Starch Market size was valued at US$ 533.18 Mn. in 2020. The Global Potato Starch Market is estimated to grow at a CAGR of 4.5% over the forecast period.
Crushing the potatoes removes the starch grains found in the cells of the root tubers. The grains are then cleaned and dried into a powder. Potato starch is widely used as a binder, additive, thickener, and stabilizer in the manufacture of potato chips, noodles, wine gums, cocktail nuts, hot dog sausages, bakery cream, instant soups, and sauces.
Introduction of Potato Starch market:
Each and every insight presented in the report was published by an expert group of Stellar Market Research, which is derived from primary interviews with top officials from leading companies in the domain concerned. The report’s secondary data research methodology includes deep online and offline research and discussion with expert professionals and analysts in the Potato Starch industry. In the report, Potato Starch market reports, industry trends have been explained on the macro level, which is expected to help to find an outline market landscape and probable future issues.
Potato Starch Market Overview:
The SMR Potato Starch Market report examines the upstream, midstream, and downstream industries' historical and projected growth. The market study goes into detail about the overall market size, overall revenue, and market segmentation. The SMR research thoroughly considers a variety of factors, including current market competition, potential growth barriers, and profiles of key manufacturers, as well as production and consumption by relevant areas.
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Potato Starch Market Key players:
Pepees S.A. (Poland)
Agrana Beteiligungs-AS (Austria)
KMC (Denmark)
Tate & Lyle (UK)
VIMAL PPCE (Ukraine)
Avebe (The Netherlands)
Tereos (France)
Lyckeby (Sweden)
Rädchen USA (US)
Royal Ingredients Group (The Netherlands)
Roquette Frères (France)
Emsland (Germany)
Südstärke GmbH (Germany)
Ingredion Incorporated (US)
AKV Langholt (Denmark)
Potato Starch Market Drivers:
Crushing the potatoes removes the starch grains found in the cells of the root tubers. The grains are then cleaned and dried into a powder. Potato starch is widely used as a binder, additive, thickener, and stabilizer in the manufacture of potato chips, noodles, wine gums, cocktail nuts, hot dog sausages, bakery cream, instant soups, and sauces.
Potato Starch Market Segmentation:
Organic potato starch is used as a stabilizer, gelling agent, thickener, water-binding agent, texture enhancer, and anti-caking agent. Organic and non-GMO products, such as soups, benefit from the use of organic potato starch as a starting ingredient. The good bacteria in the colon are fed as resistant starch ferments and transforms into short-chain fatty acids. Butyrate can help reduce colon inflammation, lowering a person's risk of developing a variety of digestive issues. This factor is contributing to market growth.
Prime Reasons to purchase a Potato Starch Market report:
The goal of the Potato Starch market report is to help consumers to gain more information and a clearer understanding of the industry. The Potato Starch market growth analysis includes development trends, competitive landscape analysis, investment plan, business strategy, opportunity, and key regions development status for international markets.
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Mar 04, 2023
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