Sugar-free chewing gum market Size/Share Expected to Reach USD 26.67 Billion By 2032 | CAGR: 6.9%

Sugar-free chewing gum does not have any sugar in it. The taste is added using sweeteners and protects the teeth from tooth decay. In the sugar-free chewing gum market, the gum releases its flavors over a period of time, just like ordinary gum. Chewing sugar-free gum helps protect the teeth and gums in between meals when it may not be possible to brush with a toothbrush and fluoride toothpaste.

Global sugar-free chewing gum market is expected to reach USD 26.67 Billion By 2032, growing at a CAGR of 6.9% during the forecast period according to Polaris Market Research & Consulting .

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What are the benefits of sugar-free gum?

·       The primary benefit of chewing gum is that it promotes saliva production. Saliva has a lot to do with the health and cleanliness of the mouth. Not only is it responsible for helping to clear food debris and plaque, but it also helps wash away the acid that coats the teeth and causes decay. Chewing is the easiest way to produce saliva, and sugar-free gum does this without leaving extra sugars and acids in the mouth afterward. This is why dentists recommend sugar-free gum over the regular variety for oral health.

·       Sugar-free gum is sweetened by using xylitol which reduces the acids left over on the teeth from foods and drinks. The gum also assists in maintaining the teeth's health by supplying them with beneficial minerals preventing enamel erosion. This is crucial as the more robust the teeth enamel is, the less the chances of tooth cavity and decay.

Side effects of chewing sugar-free gum

·       The phenylalanine in aspartame can be dangerous for people who have an inherited disorder called phenylketonuria (PKU).

·       Excessive use of sorbitol has been reported to cause problems with digestion, such as diarrhea and, in some rare cases, dramatic and unwanted weight loss.

·       An allergy to aspartame can cause hives anywhere on the body as well as gastrointestinal or respiratory issues.

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The manufacturing process of sugar-free gum

The gum base is previously prepared through a melting and straining process. Other ingredients, such as nutritive and non-nutritive sweeteners and flavors, are added to the gum base until the warm mixture thickens like dough. In the sugar-free chewing gum market, the gum-based mixture is heated during this mixing process to increase the entropy of the polymers to achieve a more uniform dispersion of ingredients.

Expansion of the market in North America

There is a rising demand for sugar-free chewing gum due to its diabetic population and consumer awareness favoring the region's growth. The US is a developed country that is widely recognized as being at a diverse consumer portfolio. Another key factor driving growth in the US is the entry of new businesses into the confectionery industry.

Key players

Some major global players operating in the worldwide market include The PUR Company, Mars Incorporated, Health Made Easy, Ferndale Confectionery, Ferrero, Verve, Kraft Foods, Haribo GmbH, Wrigley, Topps Company, Simply Gum, The Hershey Company, Perfetti Van Melle, Mondel?z International, and Lotte Corporation.

Final thoughts

The ingredients in chewing gum have been established as safe for humans to consume. It has many surprising benefits and mental health. However, some people may experience adverse side effects such as jaw pains and headaches from chewing gum. In the sugar-free chewing gum market, if these habits continue posing problems, it's best to limit chewing. Otherwise, a stick or two of gum between meals isn't a bad idea.